Annesanti, Suppriscola 2021 Procanico then fermented in open vats

then fermented in open vats for a couple of months after pressing

These wines have become hugely popular poured at some of the finest establishments all over the world and sit at the junction of great value

The Sous le Végétal Hüpnos 2018 pairs well with Arancini

Give the gift of natural wine with a gift card

and fresh almonds

Annesanti, Suppriscola 2021 Procanico then fermented in open vatsAnnesanti hails from Castel di Lago, nestled in the Umbrian hills of Valnerina. Following biodynamic practices, wines are bottled during the waning moon phase without fining or filtration. Suppriscola 2021 is 100% Barbera, an old varietal originating from Piedmont. Maceration takes place for 15 days before ageing in stainless steel. Classic flavours of tart cherry, liquorice and red berries as well as violet undertones combine with rustic notes.