Trashigang Dzong 2019 - Pure Bhutanese Oud Oil - Traditional Deg Series Weight:Quarter Tola (3 grams) I forgot where I get

I forgot where I get the note of another translation

which is why they are more aromatic at room temp than other woods

I'd say this is more of a Dry Oil - it's not really Savory or Sweet

Don't get me wrong - it's a strong material - but it's a beautiful material

Extraction : Iron-Distilled *Organic

Trashigang Dzong 2019 - Pure Bhutanese Oud Oil - Traditional Deg Series Weight:Quarter Tola (3 grams) I forgot where I getJungle : Trashigang Class : Wild, Agallocha Distillation : Copper, Traditional wood fired Deg and Bapkah solely the first 12 hours of distillation 1st Jal Opens with a slightly smokey, yogurt'y sourness that reminds me a bit of memories from back when I was in Boy Scouts. I can't recall what exactly we were cooking that this scent reminds me of but it brings back memories of humid South Eastern forests, wisps of campfire, cream of wheat or those milky