Les Canardises Tajine with Duck MeatBalls Dolma Cuisine luxurious steak that’s perfect for

luxurious steak that’s perfect for any special occasion or fine dining experience

providing a rich and savory taste of the Spanish coast

there are no preservatives or artificial coloring — just pure

Made in Catalunya

and salads

Les Canardises Tajine with Duck MeatBalls Dolma Cuisine luxurious steak that’s perfect forCOOKED MEALS A TRIP TO MOROCCO. Discover an exotic recipe for our DUCK MEATBALLS cooked in our workshops in Saint Ferrol les Neiges, in their date and honey sauce. Instructions for use and storage: Keep refrigerated after opening and consume quickly. Heat in a bain marie for 10 12 minutes. Recommended accompaniments: Serve with couscous or tagliatelle, slivered toasted almonds, and fresh mint. Ingredients : Duck meat, Pork meat, Onions, Dates (dates,