Matcha - Tsuki - First Harvest - Ceremonial Grade - Mezame - 50gm restricted_shipping second and very important –

second and very important – blood sugar balance and finally improving gut health

khakras and dal chawal

excess oil and toxins out of the skin

The presence of Capsaicin generates heat in the body

and inhibit enzymes involved in carbohydrate metabolism

Matcha - Tsuki - First Harvest - Ceremonial Grade - Mezame - 50gm restricted_shipping second and very important –Mezame's Tsuki Matcha is harvested in Kagoshima, Japan. Spring Harvest First Flush Gentle umami, earthy and creamy mouthfeel, clean aftertaste Single Origin JAS Certified Organic (Japanese Agricultural Standards) Stone ground to a fine, silky powder Ensures a smooth texture and rich flavor. Emrald green color with fresh and vegetal notes Best savored with plant based milk Shade grown for 2 3 weeks before harvest Yabukita and Saemidori cultivar Mezame