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prunes and macadamia
0% artificial colours
Single Malt Whisky from Namibia matured in Namibian Fortified Chenin white wine barrel
Our distillers sourced Apple Brandy barrels from the United States and finished our red wine matured
It is now run as a distillery museum by Historic Environment Scotland
Waubs Harbour Tokay Cask Limited Edition 59.5%ABV 30ml Scotland prunes and macadamiaA limited release from Australia's distillery of the moment with limited editions selling out almost immediately. This release was matured in Apera casks and finished in French Oak Tokay cask. Tasting Notes from the Distillery Nose Light pear, malt and oak. Pear is poached, malt is shortcrust pastry, oak is spices like cinnamon, anise, raisin or sultana spiced syrup. Palate Poached pear syrup, juicy sultana and spice mix of cinnamon, almond,
