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A Carving and Chef Knife Pairing - Built for the Table
Experience the Bread Knife That Handles Everything from a Shattering Sourdough Crust to the Softest Brioche
Steel: Shirogami #1 (White Steel #1) carbon steel
Grits: 220 (coarse) / 1000 (medium)
Sharpen on a whetstone - single bevel
Yoshihiro SK-4 Gyuto 270mm - Made in Japan ๐ฏ๐ต 6 cup A Carving and Chef KnifeExperience 600 Years of Sakai Craftsmanship in an SK 4 Gyuto The Yoshihiro SK 4 Gyuto 270mm is produced by Yamawaki Cutlery MFG., LTD a Sakai house with over 600 years of knife making heritage. Each knife is hand sharpened to ensure maximum sharpness out of the box. SK 4 high carbon steel: tough, light, and easy to sharpen at home a stalwart of the professional kitchen for centuries. The Specs Steel: SK 4 high carbon steel Handle: Pakkawood Blade
US$ 950.00
US$ 22.00
US$ 11.45
US$ 1025.00
