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a wine that blows up any stereotypes of natural wine and delivers an exciting
she began working harvest with father and brother
planted in the 1990s when that was the trend
and produce at local farmers markets
semi-carbonic maceration
Girolamo Russo 'Nerina' Etna Bianco 2024 Region_Kakheti a wine that blows upGiuseppe Russo made a huge leap from being a pianist with a doctorate and an academic career to being a farmer. His father died of a heart attack in 2003 while working in the vineyard and Giuseppe decided not to sell the family vines. His timing was perfect, as a real renaissance of Etna wines was happening in nearby Passopisciaro. Even though Giuseppe had no winemaking skills when he took over, he was able to learn from people like Marco di Grazia
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