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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Shelf life : three (03) years without preservatives / MSG and no food coloring
Tofu Adobo in Olive Oil
We prepared it carefully and we use the fresh catch of alamang in season
if you're using it as a pasta sauce
This is pure ALL NATURAL sea salt straight from the farm
Olive Oil of Labuyo 4 oz. (Hybrid) tuyo Shelf life : three (03)Not your usual chili garlic oil, we use tthe native chili which is labuyo , not the Taiwan chilies currently being passed off as labuyo in most supermarkets. Also unique is our base oil. We use olive oil instead of the usual GMO sourced corn oil soya or canola oil. Perfect on pasta, pizza, stir fried veggies or noodles, sinangag or on the usual siomai. Shelf stable for three (03) years. Refrigerate after opening. We use industry standard methods and
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