Nikka Yoichi 10 Year Old Single Malt Whisky wine They also use traditional methods

They also use traditional methods of production

Produced by Heaven Hill

It has a soft mouthfeel with no burn on the finish

woody flavor and a balanced finish not typical for blancos

David Coomer

Nikka Yoichi 10 Year Old Single Malt Whisky wine They also use traditional methodsThe 10 year version of Nikka's Yoichi is recently back on the market after an eight year hiatus. This single malt has an earthy peated nose with crisp hints of citrus and banana. At 90 proof, Yoichi 10 is light on the mouthfeel with heavy notes of sandalwood, followed by another touch of citrus. The fruit dominates a lingering finish, backed up with more notes of malt and wood. Check Kanpai Planet's review for more details on this elusive Nikka whisky.