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Aogami Super is the pinnacle of Japanese carbon steel - it takes a keener edge than any stainless steel
The included base keeps the stone stable during use
The Ko-Bocho Deba is a compact
with a tradition stretching back over 700 years
The funayuki - literally "going on boat" - was the knife Japanese fishermen carried aboard to clean and fillet their catch
Muneishi Aogami Damascus Santoku 180mm Kurouchi Made in Japan Nakiri Knife Aogami Super is the pinnacleExperience the Edge of a True Japanese Master Blacksmith Steel: Aogami #2 (Blue Paper) carbon core with stainless steel cladding (Sanmai) Hardness: 63 64 HRC Blade Length: 180mm Total Length: 325mm Edge: Double bevel, hand sharpened Finish: Kurouchi (black forge scale) Handle: Oval Honoki wood with black pakka wood collar Weight: 140 150g Origin: Made in Japan (Echizen) Completely hand forged by third generation master blacksmith Kosuke Muneishi in
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