Alalunga - Hake in Green Sauce chopstick rest Style: Gyuto Blade Length: 210mm

Style: Gyuto Blade Length: 210mm Overall Length: 360mm Weight: 148g Blade Height @ Heel: 47mm Bevel: Double Bevel Spine Thickness @ Heel: 3

Migaki Stainless Clad Handle Material: Octagon Oak

Guide Clip

the actual grit size must be discovered through actual usage

Style: Gyuto Blade Length: 180mm Overall Length: 330mm Weight: 132g Blade Height @ Heel: 46mm Bevel: Double Bevel Spine Thickness @ Mid: 1

Alalunga - Hake in Green Sauce chopstick rest Style: Gyuto Blade Length: 210mmAlalunga Hake in Green Sauce European hake cooked in salsa verde, the classic green seafood sauce built from parsley, onion and garlic. Alalunga takes this regional staple and prepares the hake right in it, which is exactly what you want with flakey white fish. Parsley, garlic, olive oil and a bit of salt give the whole tin a rich, vibrant flavour. Serve it with toasted bread and sliced tomatoes, or bring in some roast potatoes and turn it into a