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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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placed under the chiller with refrigerator temperature 5 degrees centigrade or lower
Refrigerate after you open
Spanish Sherry
and pack them in 100% olive oil
Bangus Fillet Portuguese Style in Olive Oil, 10oz fresh For more detailsPure, succulent bangus fillet prepared portuguese style, in olive oil with a hint of cloves bay and chili. Great on toast or with pasta or with steaming hot dinorado rice. Bottling the Bangus fillet means we pressure can the bottled in industry standard methods and equipment. We make them shelf stable for three (03) years, refrigerate after opening. No preservatives, no MSG, no chemical additives, no food coloring. All natural, honest ingredients
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