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which support an elegant structure and refined finish that boasts deep aromatic notes of espresso
The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June
cedar wood and forest floor
The palate expresses a peculiar sweetness
The signature textural power and subtle aromatic nuance of eastern Oakville is in full force
Chateau Cos d'Estournel Saint Estephe 2016 Awards:Robert Parker 100/100 which support an elegant structureThe 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two year old French oak for 15 months. Bottled in July 2018, it is deep garnet purple coloured and starts off a little closed and reticent, opening out slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crme de cassis, kirsch, wild blueberries and mocha plus wafts of
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