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or a quick poppable snack
First-generation Indian-Americans take annual trips to the motherland just for this fruit
The first half of October was warm and the harvest concluded at the end of October and early November with three rain storms
Organic Caramel Color
stews and chutneys
Boldo Leaves / Hojas de Boldo (Don Enrique<sup>®</sup> Brand) Quantity/Pack::3 packages (.25 Ounces each) or a quick poppable snackSeasonality: Year Round Boldo leaves may be used in cooking like bay leaves, though they have a stronger flavor than bay leaves. The leaves are most often used to complement fish and mushrooms. Boldo has a slightly bitter flavor and a strong, spicy aroma similar to camphor. The herb is also a key ingredient in pickled vegetables. Store in an airtight container kept in a cool, dry place out of direct sunlight.
