Squid Ink Linguine (8 x 250g) Tomatoes The artisan stone husking by

The artisan stone husking by Gli Aironi guarantees the light dehusking of the grain

butter and sage or cheese based sauces

flat strands of this pasta

antioxidant: ascorbic acid)

Potato Starch 6

Squid Ink Linguine (8 x 250g) Tomatoes The artisan stone husking byDescription Morelli's squid ink linguine are given their black colour from the addition of cuttlefish ink. Create a striking dish with with a pale, creamy sauce or try with olive oil, garlic and prawns. Cooking time is between 6 7 minutes. Ingredients: Durum Wheat Semolina, Wheat Germ, Black Squid Ink. Contains wheat gluten, fish. The factory also handles egg and crustaceans. Pastificio Morelli Since 1860, Pastifico Morelli has been producing many