Pecorino Semi Stagionato 2kg Organic Pastificio Morelli is also able

Pastificio Morelli is also able to satisfy the most demanding palates because it produces many specialties following the most traditional ancient recipes

Made in Apulia

Made with fresh eggs

which keep the pasta al dente

Great on pasta

Pecorino Semi Stagionato 2kg Organic Pastificio Morelli is also ableDescription The Pecorino Semi Stagionato is aged for a minimum of 75 days, this Pecorino is sweet and creamy with a long grassy aftertaste. The paste is compact (without any eyes) and ivory in colour traditionally eaten with toasted sourdough bread. Ingredients: Origin of milk: Italy The final catch weight and your order will be adjusted on your invoice and you will be refunded charged the difference. Il Fiorino The Caseificio Fiorino dairy is located