Mugi Hokka Honkaku Roasted Barley Shochu 750ml Tensei Aged up to 1 year

Aged up to 1 year in enamel-lined tanks

creating layers of flavor and aroma as a result

” not merely “best Amami Kokuto Sugar Shochu

Midwest: 3-5 Business days

Anno imo sweet potatoes are added to the secondary fermentation

Mugi Hokka Honkaku Roasted Barley Shochu 750ml Tensei Aged up to 1 yearThis 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2 row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol. ABV: 25% Vol: 720 ml Maker: Tensei Distillery Region: Kagoshima Prefecture Shipping