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From the winery: Tasting note by V̩ronique Boss-Drouhin
sandalwood and cardamom aromatics which lift the nose and add interesting complexity
full attack on the palate with velvety
father of Piero Antinori
the unmistakable result of combining Pinot Grigio delle Venezie with the Appassimento technique
Antinori, Marchese Antinori, Chianti Classico Year:2010 From the winery: Tasting noteFrom the winery: This rounded, full bodied wine is the result of careful selection of the best Sangiovese and Cabernet grapes grown in the Tignanello vineyard. The wine is placed in new barriques where it completes malolactic fermentation by the end of the year and is aged in barriques for about 14 months. This is followed by 12 months maturing in the bottles.
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