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There's nothing 'petit' about the passion — or the barrels — at this 3rd generation winery in Arbois-Pupillin now run by Damien and Anne-Laure Petit
arid environment
with blueberry
Vinas Mora took over the neglected local co-op
A tiny bit of sulfur is added after malolactic fermentation is completed
Cascina delle Rose Barbaresco "Marcorino" 2021 Style:Red There's nothing 'petit' about theFrom two parcels planted on clay, sandstone, and chalk, one planted in 1944, the other in 1996. 30 day maceration followed by 22 months in large Slavonian oak. No filtration and low sulfur. Focused, concentrated black cherry, black tea, and a detailed, chalky finish. This is the most approachable Barbaresco in our collection now, but it will easily age for a decade or two. Jonathan Kemp
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