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and I know I am biassed because she's also one of my best friends
or greens like wild fennel
richness and intensity
the wine has taken on a pleasant nuttiness that rounds out all the brightness - at just 9
single barrel
Bourgeois-Diaz "3C" Champagne Brut NV Style_Amaro and I know I amFrom the extreme west of Champagne, west of the Marne Departement. Jerome Bourgeois Diaz took over his family's vines in the early 2000s and began making wines from their grapes for the first time they had always sold the fruit to the local cooperative. By 2009 Jerome had begun converting everything to Biodynamic farming. The wines usually only receive a small sulfur addition at pressing, about 25 30ppm total, and none of the wines have dosage.
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