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coconut korma with chickpeas and seasonal vegetables and served with fresh coriander and lemon slices
Minimum guest numbers for this option is 15 people
Indian Feast: Vegetarian korma with rice (v
parsley + lemon (v
gf) / Baked carrots with green goddess dressing (v
Antipasto Platter - Medium minimum-one coconut korma with chickpeas andA beautiful plant based platter full of quality ingredients! Housemade falafel bites, creamy hummus, marinated olives, sundried tomato, basil pesto, beetroot chutney, green dip, assorted fresh bread, homemade seeded crackers, baby carrots, cherry tomatoes, grapes, dried fruit, nuts. Serves 20 25 people. Platter size is 45cm x 33cm.
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