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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Available in 10 sizes to suit everything from a Ko-Deba to a 270mm Sashimi knife
The iron cladding develops a natural patina over time
A fine grit honing steel realigns the edge with a lighter touch than a regular grit rod
Ensure knives are fully dry before storing to prevent moisture build-up in slots
this blade covers the full length of a large roast or whole side of salmon in a single pull-stroke - no repositioning
Tsukasa Shiro Kuro Shirogami #1 Bunka 150mm - Oak Octagonal Handle Echizen Available in 10 sizes toExperience Tosa Craftsmanship in a Kurouchi Bunka The Tsukasa Shiro Kuro Bunka 150mm is hand forged in Tosa, Japan using traditional techniques. Shirogami #1 (White Steel #1) carbon steel with soft iron cladding, finished in kurouchi. A compact, agile multipurpose knife built for cooks who want to experience the best of Japanese carbon steel at an accessible entry point. The Specs Steel: Shirogami #1 (White Steel #1) carbon steel, soft iron clad
