Roasted Garlic Sourdough Bread - Vegan, No Bread Improver, Emulsifiers, Stabiliser, No Preservatives & No Flavour Enhancer Or No Refined Sugar - Earthy Grains – 550gm diffwithsku an anti oxidant

an anti oxidant

Coconut derived surfactants (Coco Glucoside & Cocamidopropyl Betaine)

Best Before 12 Months from Manufacture

From making desserts to fresh coconut curry pastes

Meticulously craft each bar in small batches using cold processing methods and cure it for two months to ensure unparalleled quality

Roasted Garlic Sourdough Bread - Vegan, No Bread Improver, Emulsifiers, Stabiliser, No Preservatives & No Flavour Enhancer Or No Refined Sugar - Earthy Grains – 550gm diffwithsku an anti oxidantMade with Bread flour, 30% Organic wholewheat, salt and water and Roasted garlic With a fermentation time of over 18 hours, this sourdough is your companion with every meal. Sweet roasted garlic aroma and flavour is present throughout the bread and cherished with soups and pasta.