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Japan by Tsutomu Kajiwara-san - a third-generation bladesmith whose family has been forging blades in Tosa for generations
slice and serve
The base is ribbed to keep the whetstone in place during sharpening
Dimensions: 205mm x 77mm x 43mm
and large cuts of meat - the long
Makoto Kurosaki Damascus Tsuchime Petty 135mm cooking Japan by Tsutomu Kajiwara-san -Experience Hammered Damascus Precision in a Japanese Petty Knife A fully forged VG7 stainless steel petty knife from Makoto Kurosaki, crafted in Echizen, Japan. Stainless Damascus cladding with Tsuchime hammered finish, hardened to 61 HRC for an edge that sharpens easily and holds its bite through daily use. The Specs Knife Type: Petty (Utility) Blade Length: 135mm Total Length: 260mm Blade Height (spine to heel): 27mm Spine Width: 1. 7mm Weight: 108g
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