Mini Japanese Saucepan - 1.2L - Hammered finish Dining_Knife & Fork cold and warm materials in

cold and warm materials in perfect balance

Sujihiki knives are also known as slicers in western cuisine

Every piece is created in Japan

1 set of cutlery rests in 5 shades of blue (1

for multiple trees

Mini Japanese Saucepan - 1.2L - Hammered finish Dining_Knife & Fork cold and warm materials inTraditional Japanese cookware made in Tsubame Sanjo Whether youre a casual chef or a true professional, this sauce pan will steal your heart. Made of lightweight and high quality stainless steel Dimpled by hand to maximize its heating capacity and heat retention Designed with two sided pour spouts for ambidextrous use Comfortable, natural wood handle that stays cool to touch. Easy to read measurements engraved inside for added convenience. Stain