Anryu Aogami Nakiri Knife 170mm aluminium and an octagonal rosewood handle

and an octagonal rosewood handle with black pakkawood ferrule

Sharpen on a whetstone - single bevel requires sharpening on the flat face only

reducing drag and preventing thin slices from sticking

fine julienne

The adjustable angle means you can match the sharpening angle to your knife

Anryu Aogami Nakiri Knife 170mm aluminium and an octagonal rosewood handleExperience Echizen Craftsmanship in an Aogami #2 Nakiri The Anryu Aogami Nakiri Knife 170mm is hand forged in Echizen, Japan by blacksmith Ikeda san. Aogami #2 steel core, hammer forged with a stainless steel cladding, tsuchime finish, and an octagonal rosewood handle with black pakkawood ferrule. A premium Japanese carbon steel nakiri built for cooks who want effortless, clean cuts through vegetables. The Specs Steel: Aogami #2 (Blue Paper Steel #2)