SMOKED BABY SWISS Mild Cheese and aged for a maximum

and aged for a maximum of 60-75 days

A try of Spanish cheese must not be denied

and charisma

its smooth flavor and versatility have made it a must-have for every cheese lover

Ideal for cheese trays

SMOKED BABY SWISS Mild Cheese and aged for a maximumButtery, Mild, Hickory SmoothSwiss sweetness with a cozy smokehouse glow. This is Baby Swiss at its most snackable: creamy, mellow, and slightly sweet, with those tiny baby eyes and a soft, buttery texture that melts like a dream. Then comes the upgradea gentle hickory wood smoke finish that adds savory depth without overwhelming the cheeses nutty charm. Easy to slice, even easier to devour. Tasting Notes: Buttery Mild & Sweet Lightly Nutty Smooth