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Yubai processed a lot of tea in Spring 2015 and we had a couple of bags left from this harvest
October 2019 harvest
but the dry weather didn't allow it
It is a process comparable to a shaking step
we decided to give more punch to our homemade Jingmai teas
Spring 2024 Jingmai Mang Guo Garden Shu Cha Yubai processed a lot ofProcessed on April 1st 2024 Ancient tea gardens from Mang Guo, Jingmai Mountain Loose leaf mao cha This garden grows below our house, it has a higher fertility than the upper gardens and a lot of big trees. It is cultivated by our cousin, Ye Hen, who picks the tea herself. The soil has some clay in it, which makes it better at retaining nutrients and water and explains the higher yield we can get from this garden. Ye Hen picked only the biggest trees
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