Martin and Anna Arndorfer 'Rosa Marie' 2024 region_Brooklyn The majority of vineyards Pablo

The majority of vineyards Pablo is working with are in the central part of Lanzarote

dense depth

To prevent any logistical issues Jean opened a second winery in the Jura

aged four years in older whisky casks

Jérémie Choquet began working for Pierre-O Bonhomme and Thierry Puzelat and eventually bought some vines and a cellar in 2018 not far from Bonhomme and Puzelat in Cheverny

Martin and Anna Arndorfer 'Rosa Marie' 2024 region_Brooklyn The majority of vineyards PabloMartin and Anna Arndorfer's Rosa Marie has been one of my all time favorites in the 'darker ros' category for four or five years now. It is Rotberger (fka Zweigelt) that is fermented on the skins of Grner Veltliner, a truly original approach that was a practical solution geared towards 'using everything in the kitchen' including unused skins from other wines, but is so dang delicious that they now make two other wines Anina Verde and Martha Rouge