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Ten years of tea trade taught us to be vigilant
This happens because some of the leaves are too mature and have a low water content
With the advent of high quality Pu-erh tea in the early 2000s
Like all of the Bulang area village
it means the soils get dry quickly after the rain and the gardens are struggling to get their nutrients
Spring 2024 Bangwai small trees natural tea gardens Ten years of tea tradeSpring 2024, natural tea gardens of Bangwai A unique terroir, reminding of both Jingmai and Yiwu Pleasant mouthfeel, soft character and good endurance This is a great daily drinker if you like a solid mouthfeel with plenty of upfront sweetness. Despite the young age of the trees, the soup feels decently thick and has a characteristic fruity fragrance. This is the kind of tea you can enjoy for hours, using long steeping times, it fits well both gongfu
