Tsunehisa VG-10 Damascus Gyuto 210mm Oak Handle Made in Japan Yanagiba but far more refined

but far more refined

A must-have for any serious sharpener's kit

Steel: Shirogami #2 (White Paper #2) carbon steel with stainless steel cladding

French chef's knives forged in the Thiers region were the backbone of professional kitchens across Europe throughout the 20th century

and general-purpose prep

Tsunehisa VG-10 Damascus Gyuto 210mm Oak Handle Made in Japan Yanagiba but far more refinedExperience VG 10 Damascus Steel in a Versatile Gyuto Built for Precision and Everyday Performance The Specs Steel: VG 10 stainless steel core with 33 layer stainless Damascus cladding Hardness: 60 61 HRC Blade length: 210mm Edge grind: Double edged (50 50) Handle: Octagonal oak Wa handle Origin: Japan The Gyuto VG 10 is one of the most trusted stainless steels in Japanese knife making a high carbon, high chromium alloy with added cobalt and vanadium