Chocolate Easter Sundae - Rabbit and Carrot Decoration - 12th Scale Miniature Food Eclair A miniature version of the

A miniature version of the classic French cream-filled pastry swan where choux pastry wings and neck hide a luxurious Chantilly cream body

decorated with a strawberry

Each egg is hand decorated with a tiny blossom and leaves and topped with a silk bow

A beautiful Easter egg with a spring blossom decoration presented fixed to a shabby chic presentation stand

A fun piece for your bakery and pâtisserie scenes at autumn and Thanksgiving

Chocolate Easter Sundae - Rabbit and Carrot Decoration - 12th Scale Miniature Food Eclair A miniature version of theAn individual chocolate sundae with a Chantilly cream topping decorated with a chocolate bunny and candy carrot. Presented on gold bakery board. Other individual Easter treats are available separately. Price is for one piece.