Okayama Barley Shochu Sherry Barrel First Generation Kamekura 1800ml brand_Greater Than “KAIJIN” means “Seaman” in Japanese

“KAIJIN” means “Seaman” in Japanese

A full-bodied flavour delivers subtle red fruit

and cardamom

“It’s succinct and coherent and we can tell the Macallan story through the casks we have used

peace and love

Okayama Barley Shochu Sherry Barrel First Generation Kamekura 1800ml brand_Greater Than “KAIJIN” means “Seaman” in JapaneseOne of the most renowned shochu products in Japan, the First Generation Kamekura, is distilled from locally sourced Nijo barley from the Okayama Prefecture and longterm aged in first fill sherry barrels to create a delightfully rich and elegant tasting Shochu. Packaged in Mino ware pottery made in the eastern part of Mino of Toki and Tajimi City in Gifu Prefecture. ABV 25%