Spring 2025 Tang Fang Liang Zi Shu Cha This results in a much

This results in a much darker tea soup than raw Pu-erh and can be considered as a different tea family

Li Chen Zhong

Yellow flakes are very suitable to casual sessions and grandpa style brewing (leaves infused directly in a mug)

just like in eastern Yiwu

March-April 2023

Spring 2025 Tang Fang Liang Zi Shu Cha This results in a muchForest tea from Western Jinggu. Fragrant and sweet, relaxing body feel. A good daily drinker for office brewing. It will keep you calm and focused. This tea has a typical forest fragrance, something you'll find in tea that grows in heavily shaded environment. It's not as deep as the best Yiwu teas, but it feel extremely refreshing. It is a combination of fragrance and sweetness that will keep you going back to this tea. It is well suited for grandpa