Beni Sango Kokuto Sugar Shochu 750 ml Kokuto Sugar Shochu One batch was made in

One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture

creating layers of flavor and aroma as a result

Koganei Sengan sweet potatoes are added to the secondary fermentation

angelica root

Akae is made with murasaki masari sweet potatoes from Miyakonojo

Beni Sango Kokuto Sugar Shochu 750 ml Kokuto Sugar Shochu One batch was made inAmami Kokuto Sugar Shochu is protected by the Japanese government, and Beni Sango may be the most famous of them all, having won Best Shochu at the 2021 and 2022 Tokyo Whisky & Spirits Competition, the first shochu to ever repeat as #1. Thats best "shochu, not merely best Amami Kokuto Sugar Shochu, and there are over 5,000 brands produced annually in Japan. After a three stage 17 day fermentation, Beni Sango is single distilled in an atmospheric pot