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Early Spring 2022: Savory and floral — like eating corn in the most exquisite sea breeze
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Bu Lang Shan - Spring 2012: Earthy with dried fruit notes
Tang Yuan — 1st Pluck Da Bai 2018: Most high-end white teas are made from Da Hao (China Tea #2)
Adzuki Beans
Bu Lang Shan 布朗山 Vintage/Terroir:Bu Lang Shan - Spring 2012 Early Spring 2022: Savory andVintages: Bu Lang Shan Spring 2015: Bold, full, powerful, gently umami and floral Bu Lang Shan Spring 2012: Earthy with dried fruit notes. 2012 was a particularly good year for Pu Er. Even for a tea as aggressive as Bu Lang Shan, a sense of elegance embraces all the notes.
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