Miyabi Gyutoh Knife 24cm. 12cm/4.7" With machine cut diamond-sharp ceramic

With machine cut diamond-sharp ceramic for salt

and has an adjustable neck strap so it can be sized to fit comfortably

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The textured polypropylene surfaces are designed to mark slightly during use - this is intentional and indicates the material is protecting your knife edges rather than dulling them

all their products are manufactured with the highest quality materials and available in a wide range of finishes

Miyabi Gyutoh Knife 24cm. 12cm/4.7" With machine cut diamond-sharp ceramicThe Miyabi Gyutoh Knife 24cm is a Japanese knife traditionally used for cutting meat, but can equally be used for slicing vegetables and fish. Rock hard MC63 powder steel with 100 layers of Damascus steel The core of the blade consists of MC63 powder steel. This micro carbide steel has been hardened to a temperature of 196 degrees Celsius with the help of the Cryodur ice hardening technique, which improves the crystal structure of the blade, thereby