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Meringue Roulade - White Chocolate & Vanilla Raspberries
Free-Range Chicken Tagine
Learn how to make your own dough from scratch
Classic Katsu Chicken
Spanish Cauliflower Fritters - potato garlic mayo
2 DAY SOURDOUGH CLASS 081124-1800-2100 GARLIC BREAD Meringue Roulade - White ChocolateThis is a 2 day class, 2nd class will continue on Saturday 9th November, 11am 2pm. Our bread making class is a haven for learning all types of bread around the world, sourdough, baguettes, flatbreads, focaccia, soda breads, naan bread. We all love to indulge in these delicious varieties. Two Day Class will Include: Starter to Take Home. Bread Scraper. Bread Slice. French Style Sourdough Baguettes. Country Style Sourdough Loaf. On the 2nd Day Make Your
US$ 411.84
US$ 480.15
US$ 230.67
US$ 656.37
