Red Curry Paste - Blue Elephant - 70gm RESTRICTED FOR PAN INDIA Apply thick layer of gel

Apply thick layer of gel in case of wounds

pungent black pepper

mutton and various vegetables

castor and almond which create a soft lather and keep the skin moisturized

and naturally aromatic

Red Curry Paste - Blue Elephant - 70gm RESTRICTED FOR PAN INDIA Apply thick layer of gelGluten Free Red curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. Its texture is thick, rich in flavour with a hint of spiciness. Fried and combined with coconut cream, duck and a few vegetables, red curry paste will give you a spicy mouthwatering Thai red curry. Red curry paste is also used for many others recipes such as Tod Man Pla, the famous Thai fish cake. Ingredients: Lemongrass Dried red chili