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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
soapy water and rinse well
Traditional-style meat mixes
Hog casings around 28–32mm suit a standard BBQ snag
The wider blade gives more stability and strength
It sits firmly on the rim
#32 Mincer Holeplate 18mm Knife Sharpening soapy water and rinse wellThis No. 32 Mincer Holeplate featuring 18mm holes is designed for extra coarse meat grinding where a bold, open texture is required. Suitable for large sausage styles, game processing, brisket blends and traditional country style mince, the wide hole size allows meat to pass through easily without compressing or overworking the fibres. The plate is made from stainless steel for strength, hygiene and long service life. When paired with a sharp No. 32
US$ 37.98
US$ 25.98
US$ 27.98
