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the HWAJU 12 is a sayangju (4 stage fermented alcohol) and made exclusively with organic medium grain white rice
they ferment the grapes in tinaja to make young
the fruit and tannins firm up to become more like Nebbiolo
with no wine background
Jeff Coutelou was one of the first to be certified organic in France — back in 1987
Bencze 'Autochton' White 2020 Style:White the HWAJU 12 is aDirect Press Selection January 2023 Istvn Bencze left his IT job to work his grandparents' vineyards in the Lake Balaton region of western Hungary. He was always working organically but he went fully natural in the cellar and stopped using sulfur in 2017 after inspired visits to winemakers Ewald Tscheppe of Werlitsch, Roland Tauss, and Zsolt St of Strekov 1075. He has been certified Biodynamic by Demeter since 2014. Bencze's wines are some of the most
