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Nicknamed Pétrus Southwest by a dozen critics for 30 years
The curious acronym is tied to the cataloging system in the field found in the notebooks of the professor
domaines-schlumberger
From the winery: In the style of a Grand Cru
a bib with shallots
Chateau Bouscasse, Madiran, Rouge GERMANY Nicknamed Pétrus Southwest by aFrom the winery: (Translated) Flavors of blood orange , candied red fruit and caramel. Well balanced and smooth tannins. Red Clay perfectly accompany dishes such as orange duck , lamb, pork Black Bigorre, a bib with shallots, a veal shank confit , pigeon , poultry
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