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Enjoy now or cellar for eight to ten years from vintage
and subtle notes of apricots and strawberries
January 2019 - USA 2019 International Winemaker Challenge
probably born before the first winemaking and vine training of the Vitis Vinifera
43% Sauvignon Blanc
Masca del Tacco Lu'li Ottenuto da Uve Leggermente Appassite 2023 Books Enjoy now or cellar forPuglia IGP Made with an ancient farming technique, probably born before the first winemaking and vine training of the Vitis Vinifera. It consists to leave the grape on the plant beyond the full maturation to let it loses water, concentring sugar and acids in order to make the grape stronger in case of a longer storage. This technique reaches Apulia, and in the area of Salento somebody understands that pressing raisins it gets a richer and more
