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Big trees from several ancient tea gardens of Jingmai Mountain
The soup has a lighter texture than the Spring version
which is Dai
causing a more complete release of the tea enzymes
Here are a few pictures of our visit to the village back in Summer 2012
Spring 2007 Wuliang Shan Shengtai Big trees from several ancientAncient tea gardens of Yi Cang Village, Wuliang Mountain Picked in Spring 2007 Processed in Yicang Wuhao tea factory Pressed into 357g pu erh tea cakes, aged in Puer City This tea was aged in Puer city since its production, therefore, it has aged in semi wet conditions and features complex notes of hay and tobacco. The bitterness is very pleasant, it coats the sides of the mouth and has a very special mouthfeel only found in semi aged teas. The Huigan
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