UMD Alumni Coffee Grind:Ground for Espresso The names of the farmers

The names of the farmers whose coffee makes up the other 50% of this coffee is Elias Minga Tocto

Select your frequency: One 12oz bag is about a two week supply for 1-2 coffee drinkers

This technique

I’m talking half the caffeine

Finca Las Veraneras is a 20 acre farm unto itself

UMD Alumni Coffee Grind:Ground for Espresso The names of the farmersThe Vigilante Coffee Company is proud to partner with the University of Maryland Alumni Association to bring you this special collaborative coffee. The UMD Alumni Coffee is a directly sourced single origin Colombian coffee, offering roasty tones of chocolate, caramel, toastiness, and a rich deep body! This coffee is roasted steps away from the UMD campus at our Hyattsville Roastery. The Alumni leadership team came to our Coffee Lab and cupped their