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Sausage meat for couscous dishes
The higher sides help keep product contained when you’re loading from the mincer or bandsaw
A spicy step-up from the original Magic Dust
It’s savoury and full-flavoured
5kg of meat
Traditional English Pork Sausage Meal 1kg — Makes 13kg Bandsaws Sausage meat for couscous dishesTraditional English Pork is the blend for a proper banger. It's the herby, gently spiced style you'd recognise from a butcher's window in England savoury rather than sweet, built to let good pork carry the sausage. Pork is the point of it, ideally with a decent fat content. One 1kg resealable pack seasons 10kg of meat and fat, giving you around 13kg of finished sausage. Key features Makes around 13kg of finished sausage from one 1kg pack Traditional
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