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A cup of Medium Roasted De Caf Coffee offers a warm aroma and a smooth
refined acidity giving a delight to your palate
The decoction is then used primarily for preparing Filter coffee
the coffee then was dried on raised beds for 28 days
a tropical burst of lychee and mangosteen
Gin Barrel Aged Coffee Classic Coffees A cup of Medium RoastedSingle Estate Specialty Coffee Introducing Gin Barrel Aged Coffee from Boothangudi Coffee Estate, an experimental coffee producer based in Chikmagalur. This specialty coffee is technically known as Experimental Anaerobic Fermented Arabica Naturals. Reference Taste Profile Black Current, Milk Chocolate, Prunes, Round juicy acidity, with nuanced aftertaste of Juniper spice Suggested Brewing Method Indian Filter, French Press, Aeropress, Moka Pot, Pour
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