Makoto Kurosaki VG7 Damascus Gyuto Knife 210mm Sakai To count up press Start

To count up press Start

this is the compact end of the Gyuto range

and vegetables with equal confidence

Tapered head tongs designed for grabbing big and small food items

The construction keeps the edge hard and keen while the outer layers provide toughness and protection

Makoto Kurosaki VG7 Damascus Gyuto Knife 210mm Sakai To count up press StartExperience Polished Damascus Precision in a Japanese Chef's Knife A fully forged VG7 stainless steel gyuto from Makoto Kurosaki, crafted in Echizen, Japan. San Mai construction with stainless Damascus cladding, water quenched and hardened to 62 HRC for an edge that sharpens easily and holds its bite through daily use. The Specs Knife Type: Gyuto Blade Length: 210mm Total Length: 360mm Blade Height: 46mm Spine Thickness: 2mm Weight: 190g Steel: VG7