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Italian Meringue - Tart Topping - Cake Buttercream & Art of Piping
pineapple & peanuts)
Manchego & Pancetta Croquettes
Head Chef from Coppi
But we all love and know it from the very famous Chicken restaurant
VIETNAMESE CLASS 050923-1730-1945 NORTH AFRICA Italian Meringue - Tart ToppingYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Vietnamese Shaking Beef (luxurious Vietnamese beef stir
