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pizza dough and an umami touch of parmesan cheese in the background
The nose is gentle and inviting
Na Braithrean was set up by two whisky enthusiasts Andy and Brendan
Whiskymaker’s Signature Expression
Did anybody ever try to smoke gingerbread
Hermetica Shiraz Cask Whisky 41%ABV 30ml pizza dough and an umamiYarra Valley whisky matured in Yarra Valley wine casks. "By maturing our spirit in locally sourced Australian Red Wine Casks, it imbibes unique notes of cherry, blackberry, and black pepper. This whisky is not just a drink; its a reflection of the place in which its crafted, giving it an authentic sense of place". Impressive first releases from Hermetica If there was such a thing as "table whisky" like there is table wine then these first releases
